Verdi Vent Restaurant, Maserof. Telephone 00 34 96597 3413. Once you are seated with earthen ware jugs of red wine already placed on the table, you are presented with bowls of a potato dish, mixed with lavender, chives and herbs and large loaves of freshly baked bread. Next, we were presented with two large serving bowls of a creamy white soup, that had us all guessing what the ingredients were, it was delicious and we were told that the main ingredient was lettuce! Interesting!!

A short break and plates of oil covered tomatoes and mozzarella cheese were placed on the table. Main course was a choice of lamb on the bone with a moscatel sauce or venison in a red wine sauce. Nine of us chose the venison and it was fantastic. The lamb was also excellent. The sound of guitars and singing filled the air and the popular brothers, from the area, sang and played our favourite Spanish melodies.

The whole day was a wonderful experience, a delightful meal and one that we shall remember for the rest of our lives, or at least until the next time we visit, Verdi Vent.
